SEAR-IOUSLY GOOD GRILLING
GRILLED MIXED VEGETABLES
Ingredients
1 tbsp. brown sugar
1 ½ tsp. basil leaves
½ tsp. salt
1/8 tsp. ground black pepper
2 tbsp. olive oil
8 asparagus spears (ends trimmed)
1 medium red bell pepper (cut lengthwise)
1 medium zucchini (cut lengthwise in strips)
1 medium squash (cut lengthwise in strips)
1 small red onion (cut into ½ inch rounds)
1 small sweet potato (thinly sliced)
preparation
• Mix brown sugar, basil, salt, garlic powder& pepper in a bowl. Drizzle olive oil over vegetables in a large bowl & toss to coat. Add seasonings & toss again to coat well.
• Place vegetables in grill pan and grill over medium heat for 10-12 minutes
MEXICAN
STYLE CORN
Ingredients
1 tbsp. brown sugar
1 ½ tsp. basil leaves
½ tsp. salt
1/8 tsp. ground black pepper
2 tbsp. olive oil
8 asparagus spears (ends trimmed)
1 medium red bell pepper (cut lengthwise)
1 medium zucchini (cut lengthwise in strips)
1 medium squash (cut lengthwise in strips)
1 small red onion (cut into ½ inch rounds)
1 small sweet potato (thinly sliced)
preparation
Remove corn form husk and remove all silk
cook
Grill corn until tender. Remove corn from grill & spread 1 tbsp. of mayonnaise on each ear. Sprinkle cheese, cilantro & chile powder over corn. Squeeze fresh lime juice over corn & serve immediately