SEAR-IOUSLY GOOD GRILLING

 

ingredients

[4] 16 oz. bone-in rib eye steaks

      (preferably 1 ¼ inch thick).

BBQ coffee rub (see separate recipe on our

      website ignitegrilling.com).

COWBOY RIBEYE STEAKS

(W/BBQ COFFEE RUB)

preparation

• Season steaks liberally with BBQ coffee rub

• Allow steals to marinade in refrigerator for at least 1 hour.

• Remove steaks & allow them to reach room temperature.

• While steaks are sitting, prepare your grill for indirect grilling & preheat grill to 500º F (260º C).

• Place steaks directly over the heat for 4 ½ minutes on each side for rare.

• For medium rare, move steaks to indirect heat, close the lid & grill for 2 additional minutes. 

   For medium, flip steaks, close lid & cook for an additional 2 minutes.

• Always use a meat thermometer to insure that the steaks are done (please see cooking temperature

   guide on our website ignitegrilling.com.

• When steaks are at their desired done-ness, remove from grill & allow to rest on cutting

   board for 10 minutes before serving.

ingredients

[4] 16 oz. bone-in rib eye steaks

      (preferably 1 ¼ inch thick).

•Kosher salt      •Ground pepper

•Rosemary Chimichurri Sauce (makes 1 ½ cups – recipe below)

•[2] cups chopped flat-leaf parsley

•½ cup fresh rosemary leaves

•[5] whole garlic cloves

•[2] tbsp. fresh lemon juice

•[1] tsp. kosher salt

•¼ tsp. dried red pepper flakes

•In a food processor, blend all ingredients until smooth & set aside until steaks are ready.

GRILLED RIBEYE STEAKS

(W/ROSEMARY CHIMICHURRI SAUCE)

preparation

• Spray grill grates with vegetable oil before heating.

• Season steaks generously with kosher salt & ground pepper

• Allow steaks to reach room temperature.

• While steaks are sitting, prepare your grill for indirect grilling & preheat grill to 500º F (260º C).

• Place steaks directly over the heat for 4 ½ minutes on each side for rare.

• For medium rare, move steaks to indirect heat, close the lid & grill for 2 additional minutes. 

   For medium, flip steaks, close lid & cook for an additional 2 minutes.

• Always use a meat thermometer to insure that the steaks are done (please see cooking temperature

  guide on our website ignitegrilling.com.

• When steaks are at their desired doneness, remove from grill & allow to rest on cutting board for 10 minutes before serving.  Serve with Chimichurri sauce

ingredients

[2] lbs. skirt steak (trimmed of excess fat)

Carne Asada Marinade:

[1] jalapeno pepper, seeded & minced

[4] cloves of garlic, minced

½ cup fresh cilantro leaves, chopped

Juice of [1] orange

Juice of [1] lime

Juice of [1] lemon

2 tbsp. apple cider vinegar

1/3 cup olive oil

1 tsp. ground cumin

1 tsp. kosher salt

¼ tsp fresh ground pepper

GRILLED CARNE ASADA

preparation

• In a large glass baking dish, whisk together Carne Asada marinade ingredients until combined.  Add skirt steak in a single layer, turning to coat with marinade.  Cover with plastic & place in refrigerator for at least [1] hour but no more than [8] hours.

• Preheat grill to medium-high heat.  Grill steaks for 6-7 minutes per side turning once for medium rare.

• Remove steaks & allow to rest for 5 minutes.

• Slice thinly across the grain & serve.

GRILLING SKEWERS
HAWAIIAN
STEAK KABOBS

ingredients

[2] lbs. skirt steak (trimmed of excess fat)

Carne Asada Marinade:

[1] jalapeno pepper, seeded & minced

[4] cloves of garlic, minced

½ cup fresh cilantro leaves, chopped

Juice of [1] orange

Juice of [1] lime

Juice of [1] lemon

2 tbsp. apple cider vinegar

1/3 cup olive oil

1 tsp. ground cumin

1 tsp. kosher salt

¼ tsp fresh ground pepper

preparation

Cut steak into 1 ½ inch cubes and place in zip-lock bag. Pour Teriyaki sauce into bag and turn to coat evenly, marinate for 3 ½ hours. Soak Bamboo Skewers in water for 30 minutes. Chop peppers into large squares and pineapple into 1 ½ inch wedges. Combine in bowl and  toss with olive oil.  Season to taste with salt and pepper. Thread beef, fruit & veggies onto skewers.

cook

Cook over medium heat turning occasionally until veggies are tender and beef has an internal temperature of 145° F.
 

ignitegrilling   FOLLOW US:

IGNITE Youtube Logo.png