SEAR-IOUSLY GOOD GRILLING

 

preparation

• Mix all ingredients (except the olive oil) in a food processor & blend until the herbs are finely chopped.  Add 3 tbsp. olive oil & pulse until everything is combined.  Set aside.

ingredients

¾ cup fresh cilantro

¼ cup fresh oregano

1 clove garlic

1 tsp. red pepper flakes

¼ tsp. cumin

2 tbsp. red wine vinegar

1 tbsp. lime juice

3 tbsp. olive oil

CHIMICHURRI SAUCE

preparation

• Place all ingredients in a small bowl and bring to a boil.  Whisk until the sugar & salt are completely dissolved.  Remove from heat & allow to cool to room temperature.

• Pour into a jar or squeeze bottle and let rest in the refrigerator one day before using.

ingredients

•2 cups of apple cider vinegar

•2 tbsp. dark brown sugar

•1 tbsp. ketchup

•1 tbsp. Texas Pete’s Sauce

•1 tsp. red pepper flakes

•1 tsp. ground black pepper

•1 tsp. kosher salt

CAROLINA VINEGAR SAUCE

preparation

•Mix all ingredients in a small bowl.  Gently toss until everything is combined.  Set aside.

ingredients

•1 large mango (diced)

•2 tbsp. diced red onion

•2 tbsp. diced fresh cilantro

•1 tbsp. diced jalapeno

•1 tbsp. fresh lime juice

•Salt to taste

MANGO SALSA

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